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White Chicken Chili

Get ready for some warm, Superbowl-ready foods that are easy to make, sure to please a crowd, and just right for cold weather! This white chicken chili is full of flavor and so simple (crockpot simple!) it may become a go-to for winter dinners! (wanting a beef chili instead? Here's our recipe for that, too:

Serving size: This recipe makes approximately 6 hearty servings.

Macronutrient Balance: 36g Protein / 2g Fat / 7g Carbohydrates  (not including toppings or beans)


  • 24 oz chicken breasts, chopped into pieces

  • 24 ounces Organic Chicken Stock

  • Optional: 1 1/2 cups cooked white Cannellini beans (Makes one serving's macros 39g Protein / 2g Fat / 16g Carb)

  • 24 Tbsp Salsa Verde

  • 1 Medium Vidalia Onion (or any sweet yellow onion)

  • 4 Tbsp Cumin

  • 1 tsp Cayenne Pepper

  • .5 Tbsp Smoked Paprika

Topping Ideas for one Serving (not included in macros, but delicious with this)

  • 1/2 Medium Avocado

  • 1 tsp diced red onion

  • 2 Tbsp Cilantro leaves

  • 1 tsp salsa verde

  • (dairy options might include sour cream or cheese to taste)


  • Chop raw chicken into bite sized pieces.

  • Chop vidalia onion.

  • Throw onions into crockpot, layer chicken chunks on top.

  • If adding beans, add here. If desired, mash some of the white beans to thicken soup

  • Add Chicken Stock and Salsa Verde.

  • Add Spices, stir into broth.

  • Cook on high in crockpot for 4 hours, or on low for 8 hours.

  • Your house will smell amazing. :-)

  • (alternative and quicker option, sautee the onions and the chicken, then add to stock and salsa verde with spices and cook on stovetop for approx 1 hour).



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