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Roasted Acorn Squash

Enjoy this roasted acorn squash recipe year-round as a superior side dish. Super simple and easy to make, it's great added to salads or just on it's own as a compliment to a protein dish. If you're not trying some roasted veggies from time-to-time, branch out for lots of flavor and delicious textures.

Macronutrient Balance: 1g Protein / 2g Fat / 18g Carbohydrates - this makes 6 (6-ounce) servings


  • 2 acorn squashes - stem cut, seeds removed and cut into half moons/wedges

  • 3 tsp olive oil

  • Salt and pepper to taste


  1. Preheat oven to 400 degrees F. 

  2. In a large baking sheet, evenly spread out the acorn squash so that each piece is laying flat and not on top of another.

  3. Sprinkle olive oil over the squash and place in the oven to cook for 25 minutes, rotating halfway through. 

  4. Remove from oven once fork-tender and slightly golden on each side.

  5. Sprinkle with salt and pepper to taste while still hot. Enjoy! 



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