Prosciutto & Melon
Our clients are always looking for different sorts of snacks, and this one has a luxury to it that makes it appropriate as a snack or even a starter for a dinner party! A nod to some time living in Italy, here's the prosciutto e melone of your dreams.
Serving size: This recipe makes 1 serving
Macronutrient Balance: 10g Protein / 4g Fat / 14g Carbohydrate
Ingredients:
6 oz RipeCantaloupe Melon
2 oz Prosciutto di Parma
1/2 teaspoon Balsamic Vinegar
Instructions:
Slice the Melon into wedges (you can even do small cubes and wrap those!)
Gently wrap prosciutto slice around each melon wedge.
Do a light quick drizzle of the balsamic vinegar over top and enjoy!
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