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Pico de Gallo

Here's a beautiful, fresh, homemade pico. Its ingredients are so simple but it’s full of flavor and great with so many dishes. Add jalapeño if you like for some heat- as this recipe doesn’t have it (you're welcome non-spicy folks), but it does have the freshness that we think goes with so many meats and other dishes. 

Macronutrient Balance: 1g Protein / 0g Fat / 9g Carbohydrates - this makes 2 (4.75oz) servings


  • 2 Roma tomatoes- finely diced 

  • 1/2 lemon- juice

  • 0.5 oz red onion- finely minced 

  • 1/4 cup finely chopped cilantro 

  • 1 tsp salt 


In a small bowl, mix together ingredients and it’s ready to serve. You can refrigerate for a few hours if you want to make this ahead of time. 



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