Marinara Ground Chicken with Broccoli Slaw
Ever walk into the grocery store and see a bag of broccoli slaw and wonder what you could make with it other than coleslaw? Well, we've come up with a hot chicken dish that's quick and easy to make using broccoli slaw almost as a substitute for pasta. Combine with our Marinara Sauce recipe for a delicious, original dish!
Macronutrient Balance: 35g Protein / 16g Fat / 15g Carbohydrates - this makes 1 serving
6 oz ground chicken
1/2 cup Marinara Sauce
1.5 cups broccoli slaw
1 garlic minced
1 tsp oregano
2 tsp olive oil
2 Tbsp parmesan cheese
salt and pepper to taste
Bring a medium pan to high heat, add 1 tsp of olive oil, and sauté garlic.
Bring the heat to medium/high heat and add ground chicken, oregano, salt and pepper and cook until done. Remove from heat.
Add 1 tsp olive oil to the pan and add broccoli slaw and sauté for 2 minutes so the texture is still crunchy but slightly softened.
Remove from heat and add to a plate, top with ground chicken.
Heat up marinara sauce, if made prior, in the pan and then add on top of chicken and broccoli slaw. Top with parmesan and serve.
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