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Marinara Ground Chicken with Broccoli Slaw

Ever walk into the grocery store and see a bag of broccoli slaw and wonder what you could make with it other than coleslaw? Well, we've come up with a hot chicken dish that's quick and easy to make using broccoli slaw almost as a substitute for pasta. Combine with our Marinara Sauce recipe for a delicious, original dish! 

Macronutrient Balance: 35g Protein / 16g Fat / 15g Carbohydrates - this makes 1 serving


  • 6 oz ground chicken

  • 1/2 cup Marinara Sauce

  • 1.5 cups broccoli slaw

  • 1 garlic minced

  • 1 tsp oregano

  • 2 tsp olive oil

  • 2 Tbsp parmesan cheese

  • salt and pepper to taste


  1. Bring a medium pan to high heat, add 1 tsp of olive oil, and sauté garlic.

  2. Bring the heat to medium/high heat and add ground chicken, oregano, salt and pepper and cook until done. Remove from heat. 

  3. Add 1 tsp olive oil to the pan and add broccoli slaw and sauté for 2 minutes so the texture is still crunchy but slightly softened.

  4. Remove from heat and add to a plate, top with ground chicken. 

  5. Heat up marinara sauce, if made prior, in the pan and then add on top of chicken and broccoli slaw. Top with parmesan and serve. 

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