Looking for a more balanced salad to start a meal? We have some Italian food trending on the blog - Viva Italia! Often we think of heavy pastas and meats, but some of the best Italian food has light, fresh ingredients. Enjoy this tomato and mozzarella salad that stories say originated from Capri!
Serving size: This recipe makes 1 serving
Macronutrient Balance: 12g Protein / 15g Fat / 10g Carbohydrate
Ingredients:
1.5 medium Sliced Beefsteak or other Tomato
2 oz Fresh Mozzarella, sliced
1.5 Tbsp Fresh Basil, chopped or sliced (or whole if you prefer)
1 tsp Extra Virgin Olive Oil
1 tsp Balsamic Vinegar
1/4 tsp Coarse Kosher Salt
Dash of Freshly Cracked Black Pepper
Instructions:
Slice tomatoes and mozzarella
Layer tomatoes on plate, and sprinkle salt directly on tomatoes
Top tomato slices with cheese, and cracked black pepper
Drizzle all with olive oil and balsamic vinegar
Top with basil and buon appetito!
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