This might just be a new favorite go-to summer salad. It's so fresh and light and still hits all those macros making it a perfectly yummy and balanced dish. It packs in the protein and fat without meat. And the light homemade citrus dressing is perfect to top it off! Enjoy it al-fresco!
Macronutrient Balance: 22g Protein / 29g Fat / 23g Carbohydrates - this makes 1 serving
3 oz Halloumi cheese - (3 pieces, each 1 oz)
2.5 cups spring/herb mix salad
3 strawberries - quartered
1 white peach - cut into half moons
1/4 of an orange - juiced
1 tsp olive oil
1/8 tsp nutmeg
Olive oil cooking spray
Crushed black peppercorn to taste
Bring skillet to medium/high heat and spray with olive oil cooking spray. Add halloumi and let pan sear about 3 minutes on one side and 1.5 minutes on the other side or until lightly crisped and browned.
On a plate or bowl add your greens, strawberries and peaches, and top with cooked halloumi.
In a small ramekin, mix olive oil, orange juice and nutmeg together and top over your salad.
Add some crushed black peppercorn for a tiny peppery kick.
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