Here comes a terrific appetizer, snack, or compliment to a meal that keeps your eats interesting. If you haven’t had shishitos, know they're not a spicy pepper, and they’ve got a nice texture when blistered. With some seasoning like here, and even a variety of dipping sauces, you can enjoy them lots of ways.
Macronutrient Balance: 4g Protein / 14g Fat / 12g Carbohydrates - this makes 1 serving. (Dipping sauce pictured is not included in this macro count.)
6oz shishito peppers
1 Tbsp grapeseed oil
1 garlic clove minced
1 tsp minced ginger
1 tsp sea salt
Dipping sauce pictured consists of soy sauce, lime juice, fresh garlic and ginger, and a splash of sesame oil (remember - not included in macro count).
Bring an iron skillet to high heat.
Toss peppers with oil and salt and place in the hot pan.
Cook for 4 minutes, turning as they cook.
Add ginger and garlic and cook for an additional 3 minutes or until peppers are blistered on both sides.
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