Fish Taco with Red Cabbage Slaw

We really wanted to incorporate our Cilantro-Lime Jalapeno Red Cabbage Slaw with a classic dish.

Serving Size: One Fish Taco. 

Macronutrient Breakdown: one taco has 20g Protein / 12g Fat / 16g Carbs

Ingredients

• 3 oz tilapia 

• 1 tsp olive oil

• 15g avocado (about a quarter of an avocado)

• 1 tsp sour cream

• 2 oz Cilantro-Lime Jalapeno Slaw

• .5 tsp cajun seasoning

• 1 small whole wheat tortilla wrap (we used one from Trader Joe's)

Instructions

1. Season tilapia with cajun seasoning. 

2. In a skillet, heat the olive oil on medium heat. Add your seasoned tilapia and cook for 4 minutes on each side and remove from skillet once done. 

3. Assemble your taco by adding your tilapia and topping with sour cream, sliced avocado and the cilantro-lime jalapeno slaw. Enjoy!

4. Tip - tortilla can easily be replaced with a great bib lettuce wrap and will save you on some of those carbs! 

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