We really wanted to incorporate our Cilantro-Lime Jalapeno Red Cabbage Slaw with a classic dish.
Serving Size: One Fish Taco.
Macronutrient Breakdown: one taco has 20g Protein / 12g Fat / 16g Carbs
3 oz tilapia
1 tsp olive oil
15g avocado (about a quarter of an avocado)
1 tsp sour cream
2 oz Cilantro-Lime Jalapeno Slaw
.5 tsp cajun seasoning
1 small whole wheat tortilla wrap (we used one from Trader Joe's)
Season tilapia with cajun seasoning.
In a skillet, heat the olive oil on medium heat. Add your seasoned tilapia and cook for 4 minutes on each side and remove from skillet once done.
Assemble your taco by adding your tilapia and topping with sour cream, sliced avocado and the cilantro-lime jalapeno slaw. Enjoy!
Tip - tortilla can easily be replaced with a great bib lettuce wrap and will save you on some of those carbs!