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Ahi Tuna Tartare

A lovely and simple, yet elegant meal, or starter to a meal, that is satisfying, nicely balanced and light. It's a no-cooking-required dish! Enjoy it on a hot summer day with some gazpacho or even a stir fry.

Macronutrient Balance:

28g Protein / 15g Fat / 13g Carbs

This recipe makes 2 servings (each with 4 oz of tuna)


  • 8 oz Sushi Grade Ahi Tuna,

  • 1 medium Avocado, sliced

  • Lime Juice from 1/2 lime

  • .5 tsp Sesame Oil

  • Pinch of Kosher Sea Salt

  • 3/4 tsp Chives, chopped

  • 1 tsp Whole Dried Sesame Seeds


  1. Slice and chop Ahi tuna steak into desired bite sizes.

  2. Squeeze 1/4 of a lime's juice, add sesame oil, and kosher salt to Ahi, stir gently.

  3. Halve then slice avocado, layer into 2 serving bowls. Squeeze 1/4 of a lime's juice over avocado.

  4. Layer chopped ahi over avocado.

  5. Sprinkle with chives and sesame seeds and enjoy.



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