A lovely and simple, yet elegant meal, or starter to a meal, that is satisfying, nicely balanced and light. It's a no-cooking-required dish! Enjoy it on a hot summer day with some gazpacho or even a stir fry.
Macronutrient Balance:
28g Protein / 15g Fat / 13g Carbs
This recipe makes 2 servings (each with 4 oz of tuna)
Ingredients:
8 oz Sushi Grade Ahi Tuna,
1 medium Avocado, sliced
Lime Juice from 1/2 lime
.5 tsp Sesame Oil
Pinch of Kosher Sea Salt
3/4 tsp Chives, chopped
1 tsp Whole Dried Sesame Seeds
Instructions:
Slice and chop Ahi tuna steak into desired bite sizes.
Squeeze 1/4 of a lime's juice, add sesame oil, and kosher salt to Ahi, stir gently.
Halve then slice avocado, layer into 2 serving bowls. Squeeze 1/4 of a lime's juice over avocado.
Layer chopped ahi over avocado.
Sprinkle with chives and sesame seeds and enjoy.
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